In this video, Albert Bevia of the Spain on a Fork YouTube channel teaches us how to make a delicious and nourishing bean stew: potaje de chícharos.
A staple of the province of Sevilla in the south of Spain, this easy-to-make bean stew comes packed with great flavours, and comes together in around 40 minutes.
As the weather continues to turn cool, a stew such as potaje de chícharos is just the thing to keep those hunger pangs away, with the bonus of being nutritious and comforting at the same time. Enjoy!
Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.