In this video, Stéphane Nguyen, host of the popular French Cooking Academy YouTube channel shows us how to cook pork medallions (filet mignon) with a delicious and creamy mushroom and port sauce.
This is a classic recipe made in a lots of households in France and can be easily modified for kids by simply omitting the port wine.
The perfect main dish if you want something fancier for lunch or dinner, and certainly a recipe that goes down well with guests as well. So, follow along, and enjoy!
For ingredients and written instructions, head over to view the original video here.
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