In this video, cookbook author and Everyday Gourmet host Justine Schofield introduces us to a rich, satisfying Nasi Goreng recipe.
Nasi Goreng has long been considered a national dish of Indonesia and is enjoyed throughout the country, particularly for breakfast. Simple versions of the dish can be found served on a tin plate at a roadside food stall, on porcelain in restaurants, or gracing buffet tables at Jakarta dinner parties. And with good reason… it’s delicious!
Now you’ll know how to prep it yourself, ending up with a rice dish infused with an irresistible smoky aroma, and caramelised yet savoury flavours. Enjoy!
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