In this video, Obi from the Middle Eats YouTube channel, teaches us how to make delicious, flaky and satisfying sambousek, laden with cheese, meat and spinach.
Sambousek, similar to samosas, are pastry shells usually filled with either meat, onion and pine nuts, or cheese.
Enjoyed across the countries of the Middle East, they are widely consumed during Ramadan, and also make for a mouthwatering appetiser to serve as part of a Middle-Eastern themed dinner.
So, follow along and give them a try yourself. Whenever you choose to prepare them, will be the perfect time to enjoy this savoury treat!
For ingredients, view the original video here.
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