In this video, cookbook author and host of the Marion’s Kitchen YouTube channel, Marion Grasby, shows us how to make a truly tender beef, mushroom and ginger stir-fry.
Her method eliminates the tough and stringy strips of beef so prevalent in stir-frying this meat – the secret lies in the size of the slices and use of baking soda and corn-flour as tenderising agents.
Thereafter, using a variety of soy sauces and vinegars, ginger and garlic, Grasby’s sauce takes no prisoners, so that by the time everything heads to the pan, on route to the plate, the flavours that have been generated are simply irresistible.
Give this a go yourself whenever you want a delectable week-night stir-fry; satisfaction is guaranteed!
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